EDUCATIONAL AND COMMUNITY-BASED
PROGRAMS IN RURAL AREAS: A LITERATURE REVIEW
by Larry Gamm, Graciela Castillo, and Lisa
Williams
SCOPE OF PROBLEM
·
Educational and
community-based programs was virtually tied for sixth place with four other
focus areas as a top rural health priority area.1
·
School, worksite,
health facility, and community-based health education, prevention, and
intervention programs are able to access large segments of the population;
however, these programs may be less prevalent in rural than urban settings.
·
According to a
1994 report, only 28 percent of school districts meet the recommended standard
of one school nurse per 750 students. School nurses in rural areas are often
responsible for schools that are many miles apart.2
·
Smaller
employers—the mainstay of rural economies—are less likely than larger employers
to offer health promotion and disease prevention programs.3-5
·
Rural areas may
lack the readiness, resources, and technical expertise necessary to develop
successful and sustainable educational and community-based programs.5-13
GOALS AND OBJECTIVES
The Healthy People 2010
(HP2010) goal for the Educational and Community-Based Programs focus area is to increase the quality, availability, and
effectiveness of educational and community-based programs designed to prevent
disease and improve health and quality of life.14 Settings such as the school, worksite, health care
facility, and community are an integral part of this goal, supporting and
facilitating the delivery of health promotion, prevention, and intervention
programs. Each setting provides access to select populations using “existing
social structures.” People often have high levels of contact with such
settings, both directly and indirectly. This reduces the time and resources
necessary for program development and maximizes the impact by reaching large
populations repeatedly.15 Programs that combine several if not all four
settings can have a greater impact than those utilizing one setting alone.
While populations will sometimes overlap, the most important fact is that
people who are not accessible in one setting may be so in another.
The following Healthy People
2010 objectives are addressed in this chapter:
School
Setting
• 7.2. School health education
• 7.4. School nurse-to-student ratio
Worksite
Setting
• 7.5. Worksite health promotion programs
• 7.6. Participation in employer-sponsored
health promotion activities
Health
Care Setting
• 7.7. Patient and family education
• 7.9. Health care organization sponsorship of
community health promotion activities
Community
Setting and Select Populations
• 7.10. Community health promotion programs
• 7.11. Culturally appropriate and
linguistically competent community health promotion programs
• 7.12. Older
adult participation in community health promotion activities
Pertinent to this discussion
is a brief synopsis of the unique role played by each of the four settings in
contributing to the health promotion of students, parents, employees, patients,
and the community.
School-based
programs. Local
schools include populations of students who reside within defined school
district boundaries. Students’ roles of learning and participating in health
and physical education programs as required are central to the schools’ support
of healthy students. It is also possible that schools will provide a school
nurse and/or invite other health professionals to offer selected health
promotion, prevention, and treatment services. The “safety net” role of the
school may be particularly important for students who may not be insured or
lack a regular provider. Instrumental
in this effort is the Health Resources and Services Administration’s (HRSA)
Bureau of Primary Health Care Healthy
Schools/Healthy Communities Program, which offers grant support for
school-based health centers targeting underserved and at-risk children
(http://bphc.hrsa.gov/HSHC).
Worksite-based
programs. At the
worksite, employees—insured or not—are important resources for employer
success. The employer is dependent on the employees’ good health to avoid both
absenteeism and costs of untreated illness or disability. Participation in
employee health programs may be promoted as part of continued employment. The
effectiveness of such programs may reduce health costs and help maintain
cheaper rates for employee health insurance.
Health care
organizations. These
organizations have a responsibility for the health of their patient populations
and for providing physicians, nurses, patient educators, social workers, and
staff to serve patients. Patients tend to be dependent on professionals
regarding their health status. Health care organizations are viewed as
legitimate providers of primary, secondary, and tertiary prevention activities
and supporters of patient compliance with treatment regimens or more extensive
disease management protocols. Except for those health care organizations that
share in risk via capitation or ownership in a health plan, such organizations
may not be given financial incentives to engage in education and
community-based program activities. Not-for-profit healthcare providers,
however, may be expected to offer such activities as part of their legal
obligation to their community and/or commitment of professionals to more fully
address health conditions through outreach and follow-up of patients beyond the
patient visit.
Community-based
programs. These
programs are designed to reach all residents or particular target subgroups,
such as the homeless, or other groups subject to greater risks that are not
fully addressed by other providers or parties. Such programs may rely upon mass
media or other broad information dissemination strategies. Some of these or
other more effective community-wide programs employ partnerships with other
organizations and settings like those noted above and/or others such as
churches, boys/girls clubs, social service organizations, local government,
fraternal organizations, and the like to initiate educational and prevention
programs. Similar coalitions or networks can support policy interventions such
as those that enact and enforce smoking ordinances in public places or limit
tobacco and alcohol sales to minors.
Finally, it should be noted,
this review differs somewhat from other Rural Healthy People 2010 literature
reviews because it focuses to a greater degree on intervention strategies than
upon specific health conditions or provider groups. This review focuses on four
settings and associated rural issues—disparities, barriers, and challenges—that
are encountered in the setting as well as solutions or interventions feasible
in rural areas. The chapter concludes with a review of some evaluation and
sustainability issues that should be considered in pursuing education and
community-based programs in rural communities.
Identified
by people living in rural areas as a high priority health issue for them
Based on our survey of state
and local rural health leaders, Educational and Community-Based Programs was
virtually tied for sixth place with four other focus areas as a top rural
health priority area.1 Separate treatment of this focus area is justified in
terms of its importance to addressing many of the other Healthy People 2010 focus
areas. A significant portion of the research literature presented here
dovetails with interventions discussed in our literature reviews of other rural
health priorities. Similarly, many of our Models for Practice, which have
already appeared, offer illustrations of Educational and Community-Based
Programs.
This review addresses the
importance of channeling education, prevention, and intervention efforts
through multiple settings. It examines the various types of populations that are
intended to benefit from programs offered in particular settings and/or under
different auspices in the community. For each of the four basic settings
presented in Healthy People 2010, the review examines the necessity and
opportunities for programs, types of programs offered, illnesses or other
conditions addressed, weaknesses or barriers to progress, and proposed
solutions. Finally, the chapter will review some common challenges and
opportunities shared among the four settings: personnel and expertise,
leadership, funding, and evaluation.
PREVALENCE AND DISPARITIES IN RURAL
AND URBAN AREAS
The issues and disparities facing rural
School-based Setting
An estimated 14.9 million
children live in non-metropolitan, rural areas.19 Approximately 20 percent of all students in public
elementary and secondary schools in the United States reside in rural areas.18
Children who live in rural
areas—especially minority children and adolescents—are less likely to be
insured than urban children.19 For these and other school children, a school’s
health education programs, and in some instances a school nurse or in rarer
situations a school-based health center, may be
critically important to the health of rural students.
The rural school is often the
most prominent institution in rural areas and may be a logical anchor for
health programs.16 The local school may be one of the largest local
employers, the predominant focus of community identity among residents, the
leading financial resource, and a major communications hub within a rural
community. In addition to affecting students, school-based programs can
influence other groups, such as teachers and parents.17
The school is an effective
setting for presenting health promotion and disease prevention programs and for
delivering primary care and treatment services for rural children. Several
studies that examine the school environment’s effect on children’s health and
health-related behavior show school-based approaches can have a powerful
influence on the health behaviors of students. Such approaches have been shown
to successfully improve health habits while reducing behavior-related risk
factors.25-27 Effective health promotion programs that target
children may also have a positive impact on their health care costs even beyond
childhood. For example, cardiovascular disease risks and eating behaviors that
are established in childhood often carry into adulthood.20-24
Schools, too, are logical
settings for delivering substance abuse programs targeting children and adolescents.28 Such programs, however, may require approaches
extending beyond traditional teaching. There is ample evidence that
school-based programs emphasizing interactive approaches are more effective
than non-interactive; such approaches have been equally successful for tobacco,
alcohol, marijuana, and other illicit drugs.70 Although most such interventions studied are from
urban schools, success has occurred in rural schools as well.71 For example, an experiment targeting 36 rural schools
in Midwestern communities found that classroom-based life skills training (LST)
combined with efforts to strengthen families consistently demonstrated a lower
alcohol new-user rate than did those schools that used LST alone or that did
neither intervention.72 A study of interventions in nearly 100 schools found
they worked nearly equally well in rural, suburban, and urban schools.73
School-based health centers
(SBHCs) are generally viewed as offering access to comprehensive physical and
mental health services to school children.29 Although relatively few of the over 90,000 public
elementary and secondary schools have school-based health centers, there are an
estimated 1,400 school-based health centers in the country. A nationwide survey
in 2002 found 28 percent of school-based health centers were located in rural
areas, in contrast to 61 percent in urban and 12 percent in suburban areas. Only
seven states reported no school-based health centers: Arkansas, Hawaii, Idaho,
Montana, North Dakota, South Dakota, and Wyoming.29
An assessment of school-based
health centers in West Virginia showed that enrollment rates in SBHCs in rural
schools were significantly higher than in urban schools—86 percent and 46
percent, respectively. High utilization rates by both uninsured students and
students covered by Medicaid were also found—26 percent of the uninsured and 26
percent of Medicaid. Rural school-based health centers have the potential to
reach vulnerable populations where access to preventive and primary care
services are inadequate.30
Although there can be a
strong argument for school-based health centers, it is important to assess a
community’s perception of having a school-based health center in the planning
stages and also in the evaluation stage.74 An assessment can evaluate the “acceptability” of a center
as well as the type of services that are perceived as needed. The input of
community leaders, businesses, parents of school-aged children, school
administrators, health providers, school staff, and students is important.74
School nurses have been
credited historically for initiating health education and screenings in rural
schools.31 These nurses provide various services to students and
occasionally to staff and parents. Services provided include health education,
screenings and assessments, referrals, medications, and the supervision of
students with chronic diseases. The majority of school nurses (more than 90
percent) monitor students with chronic conditions such as diabetes or asthma.32 Recent state funding cutbacks, however, have reduced
local school funding for school nurses, counselors, tutors, and other support
personnel.75 According to a 1994 report, only 28 percent of school
districts meet the recommended standard of one school nurse per 750 students.
Furthermore, school nurses in rural areas are often responsible for schools
that are many miles apart.32 Among schools averaging 190 students per school, over 40 percent of the
respondents said their school had no services from a school nurse, and only 2
percent reported having school nurse services 40 hours a week.7
As a result of this shortage, it is not uncommon for school secretaries to assume many of
the school nurse functions in the absence of a school nurse in some rural
schools. A recent survey of school secretaries in Montana local schools found
that among the 61 percent responding, nearly three-quarters of these non-health
professionals do, in fact, provide care for injuries or illnesses on a weekly
basis. Although lacking formal training in support of the health activities
they provide, the school secretaries felt generally confident in dealing with
injuries, taking temperatures, and handing out medications, among other
activities. Approximately 70 percent of the surveyed school secretaries
passed out prescription medication on a weekly basis, with about one-half
talking to parents just as frequently regarding the health of their child.
Given the increased reliance
of children on medications, the
One would imagine that in such
schools there is also a minimum provision of health education or psychological
counseling expertise. A 2003 report on the state of Washington’s children noted
that rural school districts, in contrast to urban and suburban districts, have
limited or no access to school nurses and psychologists.33 Rural school counselors are less likely to be
licensed professional counselors and less likely, also, to be active in
professional associations. Counselors usually identify financial resources and
staff support as being the greatest needs.6
Typically, school counselors
are among a loose network of physicians, school counselors, mental health
workers, and child protective caseworkers who serve rural children with mild
mental health problems.77-79 Schools may have become the de facto mental health
provider for the largest proportion of rural children receiving services.77 There is some evidence that an aging school
psychologist supply will further undermine the ability of schools to meet these
needs.80
Worksite Settings
Worksites are an important
setting for targeting health improvement among adults. The majority of workers
are insured through employer-purchased insurance; thus, preventing illness may
reduce insurance costs. Worksite prevention and health promotion can reduce
illnesses and injuries that otherwise may decrease productivity, increase
absenteeism, and reduce employers’ profits.37 Worksite health promotion and disease prevention
programs can include all or a combination of several elements such as health
education, physical fitness and nutrition, health services and benefits,
counseling/assistance programs, safe and healthy work environments, as well as
company policies that promote safe working conditions.34, 35 To obtain the greatest
participation in a worksite intervention, it is important to focus not only on
the group’s actual needs but also on their perceived needs, as they may not be
the same. A needs assessment may be useful to identify health risks, health
behaviors, stages of change, and priorities among workers to develop an
appropriate health promotion program.81
Studies have found that
worksite health promotion programs have resulted in reduced medical care costs
and absenteeism.36, 37 Although many studies have been conducted on worksite
health promotion activities in large businesses, few have been done to examine
such activities in small businesses.5, 36 This is particularly significant given most Americans
work in small businesses,5 and rural economies are relatively more reliant on
small businesses.
Smaller employers are less
likely than larger employers to offer health promotion and disease prevention
programs. A 2002 survey of Georgia employers found that small employers were
less likely than larger ones to offer at least one such health program—68
percent versus approximately 90 percent. Although smaller employers were nearly
as likely as larger ones to have smoking prohibitions or restrictions, small
employers were far less likely than larger ones to have programs for physical
activity, healthy eating or weight management, screening, disease management,
or stress management.4 Very similar findings regarding offerings of small
and larger employers appear in a 2001 survey from Utah.3
A number of reasons are frequently
cited for the small number of health promotion programs in small businesses.
Some of these include: (1) small businesses may not have a staff member who
knows how to design and organize a health program; (2) many small businesses do
not offer health insurance, making them less likely to provide promotion and
preventive programs; and (3) health and safety regulations often overwhelm
small businesses, making them unlikely to establish health-related programs not
required by law.5
Health Care Facility Settings
Health care facilities are a
logical setting for health promotion, prevention, and treatment programs
supported by their principal goal of providing health care for the ill and
injured. Health providers are often trusted and respected, and patients are
usually receptive to health information from providers.15
Rural hospitals, physician
offices, and community health centers are most likely to become involved in
secondary and tertiary prevention via education activities directed toward
patients diagnosed and treated for particular illnesses. In some instances, for
example, hospital-based case management in rural communities follows a
particular patient after hospital discharge, with hospital nurses continuing to
coordinate patients’ care in their homes or other settings.82 In physician offices, patient education and
prevention education are viewed as part of the physician’s role, and continued
evaluation of effectiveness of these efforts are published.38 Many community health centers, including some rural
centers, have been involved in the U.S. Bureau of Primary Health Care-sponsored
health disparities collaboratives since 1998. These efforts call for community
health centers to collaborate with other organizations to ensure the effective
management of their patients’ chronic illnesses such as diabetes, asthma,
depression, or congestive heart failure.
Hospitals have a long history
of engagement in community benefit activities, many of which are focused on
health promotion and disease prevention activities. A survey of Iowa hospitals
found that over 98 percent of rural hospitals offered health promotion
services—most often screening programs, such as blood pressure, cholesterol, or
breast cancer screening; safety and protection programs; diet/nutrition
programs; and prenatal/maternal health services.41 A study of nine small rural Pennsylvania hospitals
found that a personal or family experience and/or efforts of an internal
champion typically helped launch health promotion or disease prevention
programs (HPDP), e.g., nutrition counseling, weight loss, diabetes management,
and stroke support.8
For rural hospitals, the
collaboration with other providers, community organizations, and employers in
pooling scarce resources for HPDP activities is frequently critical. Chief
among these are often hospital-school collaboratives addressing such topics as
smoking cessation and oral cancer screenings. Other community organizations
involved in HPDPs are churches, youth groups, civic clubs, volunteer fire
organizations, employers, and fraternal groups. In recent years, support by
grants from foundations is deemed helpful to the success of such programs.8
In the words of rural
hospital chief executive officers (CEOs), the hospitals’ mission, health
problems emerging in the community, recognition that HPDP activities were good
marketing for the facility, and encouragement of external organizations such as
a hospital association or voluntary health associations often were among
reasons for particular initiatives.8 For hospitals, in general, there is evidence that
active pursuit of collaboration with other hospitals and community
organizations to address population health needs can be associated with desires
to benefit the community as well as any of several threats—external regulation,
loss of tax exempt status for nonprofit hospitals, or increased market
competition.42
In support of health
promotion activities, rural hospitals may allocate one or more full-time
equivalent employee to support community health promotion services.41 Such “loaned” employees from hospitals may become
major champions and key staffers for community health partnership efforts.8, 42
Federally funded rural health
centers are increasingly viewed by the national administration and by many national,
state, and local rural health leaders as helping to address primary care needs
of underserved rural areas. They may set the pace, also, for care provider
prevention efforts. Although patients relying on such centers are more likely
to be poor and uninsured or on Medicaid, there is evidence that rural health
center patients are significantly more likely than people in the general rural
population to receive more preventive services and experience decreased rates
of low birth weight babies, especially among African Americans.39 Another rural community study found that hypertensive
adults who received community-oriented primary care in a neighborhood health
center were more likely than adults with similar conditions treated elsewhere
to have their disease detected, treated, and controlled.40
Community Settings
Community-based
programs/collaborations have the goal of improving a community’s health through
a comprehensive approach that includes education, prevention, screening, and
treatment.43 Such collaboration around community health promotion
activities can be especially useful in reaching special populations who are
otherwise difficult to reach—rural, undereducated, economically disadvantaged,
or minority groups.26
Community-based programs
require the participation of a diverse group of leaders and members
representing a cross-section of social and economic sectors of the community,
age groups, genders, and racial/ethnic groups. Community-wide participation is
called for in the problem identification and assessment stage, the
identification of resources available and those that are needed, the
implementation and delivery of programs, and the governance of the program by
the community. This helps ensure that the multiple factors affecting a
population’s health are considered and incorporated into interventions (e.g.,
programs, policies, and environments that promote healthy communities).44-47
A workgroup of nine
partnerships in Turning Point, a
foundation-funded initiative in cooperation with selected state and local
public health agencies, developed a framework for community collaborations
called the Community Health Governance Model. The model holds that
“communities, in order to strengthen their capacity to improve the health and
well-being of their residents, must pursue collaborative processes that attain
three outcomes: individual empowerment, bridging social ties, and synergy.”12
BARRIERS
Despite the ability of the
school, worksite, health facility, and community to reach a broad audience, it
is frequently a challenge to mobilize these organizations in rural areas.
Retaining and recruiting participants is difficult.12 Schools may be under-funded and unable to support
school nurses, let alone underwrite a school health center. Neither board
members, physicians, nor the community may press rural hospitals to become
engaged in health promotion or disease-prevention strategies.8 Even where there is interest, such health care facilities
may face barriers of time or financial constraints.8, 15 Although rural businesses may benefit from a
healthier workforce with reduced health care costs, less absenteeism, and
increased productivity, businesses may require more tangible, concrete, and
quantifiable evidence of benefits before implementing such efforts.11 Furthermore, many rural communities—especially
minority communities—may be at a low stage of readiness (e.g., only at the
unawareness or denial stage) for combating substance abuse or related problems.83 Other challenges include “the politics of interest
groups, the eroding sense of community, and the limited involvement of
community residents in civic problem solving.”12
PROPOSED SOLUTIONS OR INTERVENTIONS
THAT ARE FEASIBLE IN RURAL COMMUNITIES
Rural
School Settings
There are many examples of
effective school-based educational programs. One of the first steps in
implementing an effective program is determining the level of need. To assist in
this process, the Centers for Disease Control (CDC) provides several guidelines
for schools to use to assess their needs as well as to implement programs.26, 50-52
In 2001, the Department of
Education designated seven exemplary drug prevention programs including five
programs with a school-based curriculum for adolescents.53, 54 This
includes Project ALERT, a drug prevention curriculum for middle school students
that is also recognized as a model program by the Center for Substance Abuse
Prevention (CSAP). Results from a random assignment of 55
Evidence-based prevention
programs, especially those based on social cognitive behavioral theory, have
attained some success in tobacco cessation among youth. Although there are
fewer interventions and studies in rural settings, several studies demonstrated
that school-based prevention programs can work as well in rural areas as in
urban. Similarly, there is evidence that substance abuse prevention efforts
targeting multiple facets of risk and protection offer the best prospect of
prevention of adolescent substance abuse.85 Life Skills Training, implemented in many rural
schools, is one program that has proven successful in reducing the prevalence
of substance abuse in middle school students.86
The use of the American
Lung Association’s 10-session Not On
Tobacco (N-O-T) program with high school smokers from West Virginia and
North Carolina produced high cessation rates.55 A pilot study of another intervention with multiple
objectives produced positive results, as well, in a rural setting. Goals for
Health—an interactive, peer-led (taught by trained high school students),
12-session program for 6th and 7th grade students—is
designed to teach health and life skills to rural students as a means to change
their behaviors of tobacco use and fat and fiber intake. A study examining this
program found significant changes in attitudes concerning diet, smoking, and
self-efficacy. In addition, the study noted increases in students’ knowledge
about dietary fat and fiber.56 As in the foregoing illustration,
many successful grassroots programs were
included by student peer involvement. Such volunteer-based and peer-based
programs can improve student buy-in.57, 58
Still another element of
school-based program delivery that may prove increasingly important in rural
areas is the telehealth program. Telehealth programs in schools delivering
health promotion and disease prevention content have registered medium to high
satisfaction scores among students, especially among female, African American,
and middle school (as compared to high school) students.59
Although school-based programs
can be an effective means of altering behavioral risks among youths, these
benefits are enhanced when a concerted community-wide effort exists.15 Integrating community-based programs with school
programs can be part of a comprehensive approach that includes the role of
community organizations, families, local policies, and other social factors
that influence a young person’s health. State agencies or other groups outside
the community also can be a key part of such a comprehensive approach. An
example of this approach is a pilot program in a rural/suburban area of
Minnesota that provided hepatitis B vaccines to middle school students.87 The collaboration involved local public health
agencies, schools, a hospital, and managed care organizations. Vaccines were
supplied by the state health department (for federal program eligible students)
and by two pharmaceutical companies (for other students). A local hospital
supplied nurses to administer the vaccines, and local managed care
organizations provided a majority of additional funding needed for the pilot
program through “one-time” grants.87
Other successful school
programs that reach out to the community emphasize prevention and early health
intervention-related activities to enhance probabilities of students remaining
in school. The SAFE project model, for example, is a program designed to
prevent school failure by focusing on student health, mental health, and
education. The program involves many components—the school, community, and
families, as well as public officials.
Given resource limitations,
state and federal support of school-based health centers is vital in meeting
the needs of vulnerable populations in many communities. HRSA’s Bureau of
Primary Health Care is instrumental in improving access to health services
among underserved and at-risk children through its Healthy Schools/Health Communities Program. This program makes grants available to support
school-based health centers that target vulnerable populations (http://bphc.hrsa.gov/HSHC).
Rural
Worksite Settings
There is evidence from the
research literature that worksite interventions can work with rural
populations. A few reports are described below and reflect the variety of
approaches.
A smoking cessation and
nutrition program in a manufacturing worksite among a population that was low
income, low literacy, and 45 percent African American resulted in increases in the
number of smoking cessation attempts and in fruit and vegetable consumption.
Results from the intervention also showed an increased self-efficacy for
dietary change and perceived risk for cancer as well as an increase in
co-worker support for smoking/diet change. Program affordability was supported
by a total program cost of less than $2,000 for serving 300 people.60
The Worksite and Community
Health Promotion/Risk Reduction Project serving six rural Virginia counties in
1987 included community groups, businesses, and state and local governments.
Project activities included group discussions, educational presentations, radio
and television public service announcements, health fairs, and screenings.
Counseling and referrals were provided to individuals detected as at risk for
cardiovascular disease or cancer. Out of 424 employees targeted in a local
school system, about one-third reported increased regular physical activity,
eating less high-fat foods, weight loss among overweight participants, and
smoking cessation attempts. Additionally, average serum cholesterol levels were
reduced by nearly 10 percentage points, and health insurance claims by school
employees decreased by 20 percent.88
A nutrition and physical
activity intervention among rural female blue-collar employees, Health Works
for Women (HWW), was tailored to participants’ choice of behavior priority and
used two intervention strategies—tailored, individualized health messages in a
“women’s magazine” and a program designed to enhance support via social
networks and trained female volunteers. This intervention resulted in health
behavior changes including an increase in fruit and vegetable consumption.61 The intervention used a “natural (lay) helper” model
of worksite health promotion. Such natural helpers are likely to have similar sociodemographic
characteristics, health behaviors, and social networks as their co-workers and
an understanding of the culture of the workplace and the geographical area.
Innovative approaches to
worksite or worker health developed in rural areas may or may not be applicable
in more urban settings. One that may be more generally applicable is an
innovative approach from
Reaching
small and dispersed employers and worksites in rural areas has benefited from
collective action reaching across communities and regions. Some examples of
these programs are those conducted through rural electric cooperatives. The
National Rural Electric Cooperative Association (NRECA) consists of 1,000
cooperatives with 49,000 employees in 47 states and offers programs to help
employees choose quality health care. Via the internet, NRECA provides
information to employees regarding providers and health plans to allow
employees to compare health plans and benefits.65
Rural
Health Care Facility Settings
As previously noted, a number
of community health centers, including a number of rural centers, also
participate in disease management collaboratives promoted by the Bureau of
Primary Health Care. These collaboratives focus on diabetes, heart disease, and
other chronic illnesses. Although comparative data are lacking on the relative
amounts of involvement in disease management efforts by community health
centers in rural and urban areas, there are numerous examples of rural health
centers working with other organizations in the community to practice primary,
secondary, and tertiary prevention addressing such diseases. Recent cases find
such centers working with diabetics in the centers as well as with other diabetics
served by other physicians via collaboration with a community partnership.66 One case reports several centers working with a number
of rural hospitals and other rural organizations to help manage diabetes and
hypertension among African-American adults,67 and another describes work through rural health
centers and with other organizations to address multiple needs of chronically
ill, African-American older women.89
A recent report on
collaboration between rural hospitals and rural community health centers (CHCs)
in five communities identifies mechanisms for providing a continuum of care
approach in service areas with high proportions of elderly
persons and higher than average rates of poverty and uninsurance. Such CHC and
hospital collaboration is often extended to linkages with mental health,
substance abuse, oral health, home health, elderly care services,
transportation, and family planning. Most striking among the many factors
important to the development of such collaborations was a shared vision of the
hospital and health center CEOs on serving the community, a common mission of
meeting the populations’ health care needs regardless of the ability to pay and
increasing access to appropriate care.68
There is evidence, too, of
rural health facilities supporting effective programs to better enable medical
staffs and others to meet community health needs. For example, a rural training
program in domestic violence found improvements among health professionals in
screening and victim identification, making referrals, identifying workplace
resources, and improving provider self-efficacy.74
Another rural intervention
finds primary care practices focused on prevention of illness among informal
caregivers and promoting their well being. The Maine Primary Partners in Caregiving
project is a rural alliance between academic, medical, and social service
organizations focused on primary care practices to identify stressed/burdened
caregivers. The program evaluation has addressed assessment of caregiver
well-being levels, caregiver utilization patterns, and best practices, among
other factors.90
Community
Settings
Community interventions
frequently enroll the support of key community institutions. A smoking
cessation intervention in rural
Community interventions can take distinctly different directions but
still achieve success. Cardiovascular community interventions in rural areas of
For some health promotion and
disease prevention targets, however, the community educational model may be of
limited effectiveness. A cholesterol reduction effort among rural Pennsylvania
Medicare patients with high cholesterol demonstrated that educational efforts
were of limited effect in controlling cholesterol among older individuals at
risk. The study underscored the importance of judging effectiveness of such
interventions in comparison to a control group.93 It is possible that some community-based partnerships
may take on more institutionalized responsibility for managing the care of
chronically ill patients.94 One might anticipate that such partnerships or
networks might bridge their concerns from care and secondary and tertiary
prevention forward to an additional
focus on primary prevention, disease prevention, and health promotion.
Comprehensive Strategies
Many experts point to the
wisdom of employing community-wide strategies that draw simultaneously on the
efforts of schools, worksites, health care facilities and professionals, and
other community organizations. Community collaborations are becoming
increasingly important in the protection of the public’s health, particularly
in the area of chronic illnesses such as diabetes 95 or marshalling attack on smoking or drug prevention.96 The increase in risk factors for chronic illnesses
and health care costs combined with limited resources burden every part of our
health care system.43
Studies of community
inter-organizational arrangements over the last 50 years have pointed to a
number of factors important to the emergence and/or success of community
coalitions, partnerships, or networks. Among these are recognition of common
goals, resources (slack resources or need for additional resources), consensus
about which organizations should participate, formalization of structure and
processes, leadership skills, and effective conflict resolution within the
partnership.48, 97-101 Still other studies point to the importance of a
supportive community climate 99, 100 or factors external to the community such as policy
shifts, mandates, and/or funding.42, 97
Effective Mobilization and
Sustainability
A survey of state
organization leaders in three states pointed to dozens of elements important to
the sustainability of community health partnerships that are largely applicable
to efforts undertaken by schools, employers, and health care organizations.
They fall into four categories:
A study of the 20 innovative
programs providing health and other “support services” to adults found similar elements
that appeared to account for sustainability. Leadership, community involvement,
existing infrastructure, marketing, outcome measures, financial
self-sufficiency, a shared vision, and utilization of behavioral change
principles were important contributors to sustainability of innovative
community-based programs.13
More generally, issues in
common for sustainability of interventions across the four settings considered
in this review include personnel and expertise, leadership, funding, and
evaluation.
Personnel and Expertise
Prevention efforts of rural
hospitals8 and rural schools9, 10 may suffer from shortages of health professionals.
Likewise, rural employers may lack the expertise to support preventive health
services.5 Rural communities are also viewed as having a
shortage of leaders, such that, multiple state efforts to promote prevention
efforts in rural communities frequently rely upon the same small group of
leaders.11 This makes it difficult to recruit and retain
participants for educational and community-based programs.12 At the same time, however, the relatively small
numbers of people may attain higher degrees of coordination.
A wide variety of
professional expertise may be needed to deal with the technical or clinical
needs associated with prevention efforts. Knowledge of the social environment
is especially critical in reaching intended beneficiaries. A project to
increase mammography screening among African-American women in rural areas took
into consideration social support through individuals (lay health advisors) and
organizations such as churches and other social groups as well as the location
of outreach interventions, such as public places and the worksite.102
It is possible, too, that
community-focused educational activities may concentrate on improvement
objectives in the community while also working with external organizations to
address problems on a larger scale. For example, an evaluation of a health
promotion program in the Mississippi Delta noted that community competence
evolved over a year’s time from health-promoting social interactions within
communities to more external interactions with outside institutions and
individuals during a one-year period.103
Leadership
The Turning Point Initiative has
developed a community health governance model that emphasizes the need for
leader participation and a wide base of influence and control among
participating leaders. Active leader participation can strongly influence
success by determining who is involved in the process, how participants are
involved, and the scope of the process.12
Other projects have found
that diverse champions for the program are also important as well as different
kinds of champions. A “process champion” is important in the initial
development, since this person can encourage and facilitate intragroup
relations, group development, and other group processes.104
Innovative community
program leaders have been recognized by the Robert Wood Johnson Community
Health Leadership Program over the last decade. One of 10 leaders identified is
associated with the development of school-based health centers in rural
More broadly, from the
perspective of state organization leaders, community health partnerships are
valued for the continuity of leadership they provide in terms of serving as a
structure or organizational means for focusing resources on health issues,
gaining community leadership or ownership, and representing and empowering
local groups.48 For some state leaders, this is viewed principally in
terms of developing the community; for others, there is value in coordinating
state agency and community activities related to state-supported specific
programs.48
Funding
Funding for community-based
programs can be in the form of grants. While grants are helpful in the
beginning of a project, there are some drawbacks to consider. Grants are not
usually long-term funding sources. Larger organizations, such as hospitals, may
have more resources available, but collaborative efforts do not usually rely
upon one single organization for the majority of the funding.103
A study of the 20 recipients
of a gerontological public health award given to innovative programs providing health
and other “support services” to adults found that funding and finances were the
main challenges faced by such innovations.13
Evaluation
Evaluation is an important
component of sustainability. It can help stakeholders discuss sustainability
early on in the program instead of waiting until later stages, as is commonly
done, by focusing on sustainability in the strategy development stage and by
tracking progress and providing feedback.49 A system for logging events of community coalitions,
for example, can become an effective means for evaluating, providing feedback,
and helping to sustain community programs.106
Evaluations of a
cardiovascular disease prevention coalition and a substance abuse prevention
coalition addressed a number of measures associated with processes, impacts,
and outcomes. Among these are a number of measures shared in common across most
of the prevention programs considered in this chapter: reduction in risk
factors, increase in protective factors, and reduction of undesirable behaviors
and outcomes.107
Demonstrating effectiveness
may be difficult, but evaluation is indeed needed to compare successful and
unsuccessful efforts to establish which elements account for success.12 Given limited resources in the various settings
considered in this chapter, it is imperative that strategies and objectives be
guided by the knowledge of what works and what does not. Most of the models for
practice included in Rural Healthy People 2010 offer some evidence of impacts
or outcomes.67
COMMUNITY MODELS KNOWN TO WORK
See the Models for Practice
section of the Rural Healthy People 2010 website.
As health care costs, chronic disease, and life expectancy increase, we
are challenged to effectively manage costs and services to ensure the public’s
health. This is particularly a challenge for rural areas since many cost-saving
measures rely upon volume and risk sharing. Since the majority of illnesses are
preventable, health promotion and prevention programs are becoming increasingly
critical to rural communities.
Improvement of a community’s health depends on the development and
sustainability of educational and community-based interventions. A community’s
health is a long-term and continuous goal that requires constant protection. It
calls for efforts by schools, health care organizations, employers, and
community-wide partnerships. Community-based programs can provide comprehensive
prevention and treatment efforts through organizational collaboration that
individual entities may be unable to provide due to a lack of necessary
resources. Educational and community-based programs can serve to coordinate
limited community resources and focus on a combination of settings that target
various populations to improve outcomes and strengthen community capacity for
future collaborations.
At
the same time, evaluation of such programs—successful and unsuccessful ones—is
called for to better understand what factors contribute to success.
Simultaneously, long-term evaluation is needed to assess the essential
contributors to sustainability of educational and community-based programs.
REFERENCES
1.
Gamm, L.; Hutchison, L.; Bellamy, G.; et al. Rural healthy people 2010:
Identifying rural health priorities and models for practice. Journal of Rural Health 18(1):9–14,
2002.
2. Ross, D., and Booth, M. Children’s health coverage outreach: A
special role for school nurses. Washington, DC: Center on Budget and Policy
Priorities, 2001.
3. Utah Council for Worksite
Health Promotion. Utah worksites: On the
path to corporate wellness, 2001.
4. Choi, H.; Bricker, S.K.;
Troy, K.; et al. Worksite health promotion
policies and practices in Georgia: 2002 Georgia worksite survey. Atlanta,
GA: Georgia Department of Human Resources, Division of Public Health, 2004.
5. McMahan, S.; Wells, M.;
Stokols, D.; et al. Assessing health promotion programming in small businesses.
American Journal of Health Studies
17(3):120–128, 2001.
6. Esposito, J.; Roberti, J.;
and Srebalus, D. Challenges in rural school counseling: Establishing and
maintaining a professional identity. International
Journal of Rural Psychology January 27, 2004.
7. Hanson, C.; Randolfi, E.;
and Olson-Johnson, V. Taking risks: The provision of school health services by
school secretaries in a rural state. International
Electronic Journal of Health Education 5:74–78, 2002.
8. Olden, P.C., and
Szydlowski, S.J. Health promotion and disease prevention by small rural
hospitals: Reasons, obstacles, and enablers. Journal of Healthcare Management 49(2):89–102, 2004.
9. Lambert, D.; Agger, M.;
and Hartley, D. Service use of rural and urban Medicaid beneficiaries suffering
from depression: The role of supply. Journal
of Rural Health 15(3):344–355, 1999.
10. Lambert, D., and Agger,
M.S. Access of rural AFDC Medicaid beneficiaries to mental health services. Health Care Finance Review
17(1):133–145, 1995.
11. Gamm, L., and Benson, K. Value and sustainability of community health
partnerships (working paper). In: A Report to the Health Research and
Educational Trust. Chicago, IL, 1999.
12. Lasker, R.D., and Weiss,
E.S. Broadening participation in community problem solving: A multidisciplinary
model to support collaborative practice and research. Journal of Urban Health 80(1):14–60, 2003.
13. Evashwick, C., and Ory,
M. Organizational characteristics of successful innovative health care programs
sustained over time. Family Community
Health 26(3):177–193, 2003.
14. U.S. Department of Health
and Human Services. Healthy People 2010. 2nd
ed. With Understanding and Improving Health and Objectives for Improving
Health. 2 vols. Washington, DC: U.S. Government Printing Office, November 2000.
15. Mullen, P.D.; Evans, D.;
Forster, J.; et al. Settings as an important dimension in health
education/promotion policy, programs, and research. Health Education Quarterly 22(3):329–345, 1995.
16. Lutfiyya, M. Integrated
services: A summary for rural educators. Eric
Digest. Charleston, WV: ERIC Clearinghouse on Rural Education and Small
Schools. <http://www.ericdigests.org/1993/rural.htm>1993.
17. Resnicow, K., and Robinson,
T.N. School-based cardiovascular disease prevention studies: Review and
synthesis. Annals of Epidemiology 57:514–531,
1997.
18. U.S. Department of
Education. Overview of public elementary
and secondary schools and districts 2001–2002, 2003.
19. Probst, J.C.; Moore C.;
and Roof, K.W. Access to care among rural
minorities: Children. South Carolina Rural Health Research Center, 2002.
20. Newman, W.P., III;
Freedman, D.S.; Voors, A.W.; et al. Relation of serum lipoprotein levels and
systolic blood pressure to early atherosclerosis. The Bogalusa heart study. New England Journal of Medicine
314(3):138–144, 1986.
21. Berenson, G.S.;
Wattigney, W.A.; Tracy, R.E.; et al. Atherosclerosis of the aorta and coronary
arteries and cardiovascular risk factors in persons aged 6 to 30 years and
studied at necropsy (The Bogalusa heart study). American Journal of Cardiology 70(9):851–858, 1992.
22. Pathobiological
Determinants of Atherosclerosis in Youth (PDAY) Research Group. Natural history
of aortic and coronary atherosclerotic lesions in youth. Findings from the PDAY
study. Arteriosclerosis and Thrombosis
13(9):1291–1298, 1993.
23. Kelder, S.H.; Perry,
C.L.; Klepp, K.I.; et al. Longitudinal tracking of adolescent smoking, physical
activity, and food choice behaviors. American
Journal of Public Health 84(7):1121–1126, 1994.
24. Lytle, L.A.; Seifert, S.;
Greenstein, J.; et al. How do children’s eating patterns and food choices
change over time? Results from a cohort study. American Journal of Health Promotion 14(4):222–228, 2000.
25. Harrell, J.S.; McMurray,
R.J.; Bangdiwala, S.I.; et al. Effects of a school-based intervention to reduce
cardiovascular disease risk factors in elementary-school children: The
cardiovascular health in children (CHIC) study. Journal of Pediatrics 128(6):797–805, 1996.
26. Centers for Disease
Control and Prevention. Guidelines for school health programs to promote
life-long healthy eating. Morbidity and
Mortality Weekly Report 45(RR-9):1–33, 1996.
27. Wechsler, H.; Devereaux, R.S.; Davis, M.; et al.
Using the school environment to promote physical activity and healthy eating. Preventive Medicine 31:S121–S137, 2000.
28. Hoyt, A. Delivering
primary substance abuse prevention in primary care. Clinical Excellence for Nurse Practitioners 6(3):31–37, 2002.
29. Center for Health and
Health Care in Schools. Policy and program: 2002
state survey of school-based health center initiatives. <http://www.healthinschools.org/sbhcs/survey02.htm>2002.
30. Crespo, R.D., and Shaler,
G.A. Assessment of school-based health centers in a rural state: The West
Virginia experience. Journal of
Adolescent Health 26(3):187–193, 2000.
31. National Association of
School Nurses. Celebrating a Century of
Caring: 100 Years of School Nursing. National Association of School Nurses,
2002.
32. School Nurses. American Federation of Teachers.
<http://www.aft.org/healthcare/schoolnurses/index.htm>2004.
33. University of Washington.
Washington’s rural schools at a
disadvantage. University of Washington School of Public Health and
Community Medicine in collaboration with the Human Services Policy Center in
the Evans School of Public Affairs, University of Washington, 2003.
34. Gebhardt, D.L., and
Crump, C. Employee fitness and wellness programs in the workplace. American Psychology 45(2):262–272, 1990.
35. Randolfi, E. A comprehensive model of worksite health
promotion. <http://www.imt.net/~randolfi/CWHP.html>2004.
36. Wilson, M.G.; DeJoy, D.M.; Jorgensen, C.M.; et al.
Health promotion programs in small worksites: Results of a national survey. American Journal of Health Promotion
13(6):358–365, 1999.
37. Wellness Councils of
America. Building a well workplace: Six reasons why health promotion makes good
business sense.
<http://www.welcoa.org/wellworkplace/index.php?cat=1&page=1>2004.
38. United States Preventive
Services Task Force. The guide to
clinical preventive services: Report of the United States Preventive Services
Task Force. 3rd ed. Baltimore, MD: International Medical Publishing, Inc,
2002.
39. Regan, J.; Schempf, A.H.;
Yoon, J.; et al. The role of federally funded health centers in serving the
rural population. Journal of Rural Health
19(2):117–124, 2003.
40. O’Connor, P.J.; Wagner,
E.H.; and Strogatz, D.S. Hypertension control in a rural community. An
assessment of community-oriented primary care. Journal of Family Practice
30(4):420–424, 1990.
41. Hendryx, M.S. Rural
hospital health promotion: Programs, methods, resource limitations. Journal of Community Health 18(4):241–250,
1993.
42. Gamm, L.D., and Benson,
K.J. The influence of governmental policy on community health partnerships and
community care networks: An analysis of three cases. Journal of Health Politics, Policy and Law 23(5):771–794, 1998.
43. Alexander, J.A.; Weiner, B.J.; Metzger, M.E.; et
al. Sustainability of collaborative capacity in community health partnerships. Medical Care Research and Review 60(4
Suppl):130–160, 2003.
44. Batson, J. Guiding community-based
public health planning in rural New Mexico. Journal
of Public Health Management and Practice 8(1):47–52, 2002.
45. CDC/ATSDR Committee on
Community Engagement. Principles of
community engagement. Atlanta, GA: CDC, Public Health Practice Program
Office, 1997.
46. Goodman, R.M.; Wandersman, A.; Chinman, M.; et al.
An ecological assessment of community-based interventions for prevention and
health promotion: Approaches to measuring community coalitions. American Journal of Community Psychology
24(1):33–61, 1996.
47. Norris, T., and Pittman,
M. The healthy communities movement and the coalition for healthier cities and
communities. Public Health Reports
115(2–3):118–124, 2000.
48. Gamm, L.; Gifford, E.;
and Benson, K. State-level perspectives
on the value and sustainability of community health partnerships (working
paper). Southwest Rural Health Research Center, School of Rural Public
Health, Texas A&M University Health Science Center, 2003.
49. Weiss, H.; Coffman, J.;
and Bohan-Baker, M. Evaluation’s role in
supporting initiative sustainability. Cambridge, MA: Harvard Family
Research Project, Harvard University Graduate School of Education, 2002.
50. CDC. School
health guidelines to prevent unintentional injuries and violence. Morbidity and
Mortality Weekly Report Recommendations and Reports 50(RR-22):1–73, 2001.
51. CDC. Guidelines for
school and community programs to promote lifelong physical activity among young
people. Morbidity and Mortality Weekly
Report Recommendations and Reports 46(RR-6):1–36, 1997.
52. CDC. Guidelines for
school health programs to prevent tobacco use and addiction. Morbidity and Mortality Weekly Report
Recommendations and Reports 43(RR-2):1–18, 1994.
53. Ellickson, P.; McCaffrey, D.F.; Ghosh-Dastidar,
B.; et al. New inroads in preventing adolescent drug use: Results from a
large-scale trial of project ALERT in middle schools. American Journal of Public Health 93(11):1830–1836, 2003.
54. Department of Education. Safe,
disciplined, and drug-free schools programs. Washington, DC: U.S.
Department of Education, 2001.
55. Horn, K.; Dino, G.A.; Kalsekar, I.D.; et al.
Appalachian teen smokers: Not on tobacco 15 months later. American Journal of Public Health 94(2):181–184, 2004.
56. Fries, E.; Meyer, A.; Danish, S.; et al. Cancer
prevention in rural youth: Teaching goals for health: The pilot. Journal of Cancer Education
16(2):99–104, 2001.
57. Louie, D.; Sanchez, E.J.; Faircloth, S.; et al.
School-based policies: Nutrition and physical activity. The Journal of Law, Medicine and Ethics 31(4 Suppl):73–75, 2003.
58. Neumark-Sztainer, D.; Story, M.; Hannan, P.J.; et
al. New moves: A school-based obesity prevention program for adolescent girls. Preventive Medicine 37(1):41–51, 2003.
59. Bynum, A.B.; Cranford, C.O.; Irwin, C.A.; et al. Participant
satisfaction with a school telehealth education program using interactive
compressed video delivery methods in rural Arkansas. Journal of School Health 72(6):235–242, 2002.
60. Fries, E.A., Ripley, J.S.; Figueiredo, M.I.; et
al. Can community organization strategies be used to implement smoking and
dietary changes in a rural manufacturing work site? Journal of Rural Health 15(4):413–420, 1999.
61. Campbell, M.K.; Tessaro, I.; DeVellis, B.; et al.
Effects of a tailored health promotion program for female blue-collar workers:
Health works for women. Preventive
Medicine 34(3):313–323, 2002.
62. Connolly, C. Improving
worker health—and cutting costs. Washington
Post. Page A-1, August 20, 2002.
63. CDC. Unrealized prevention
opportunities: Reducing the health and economic burden of chronic disease. Atlanta,
GA: U.S. Department of Health and Human Services, Centers for Disease Control
and Prevention, 2000.
64. Reding, D.J.; Fischer,
V.; Lappe, K.; et al. Health education delivery by Wisconsin veterinarians. Wisconsin Medical Journal
93(12):627–629, 1994.
65. ProAct Technologies.
ProAct delivers online health plan and provider information to National Rural
Electric Cooperative Association <http://www.proactcorp.com/news_press_view.asp?ID=40>2004.
66. Gamm, L.G.; Hutchison, L.L.; Dabney, B.J; et al. Rural healthy people 2010: A companion
document to Healthy People 2010. College Station, TX: The Texas A&M
University System Health Science Center, School of Rural Public Health,
Southwest Rural Health Research Center. 117–119, 2003.
67. Gamm, L.G.; Hutchison, L.L.; Dabney, B.J; et al. Rural healthy people 2010: A companion
document to Healthy People 2010. College Station, TX: The Texas A&M
University System Health Science Center, School of Rural Public Health,
Southwest Rural Health Research Center. 121–123, 2003.
68. Samuels, M.; Xirasagar,
S.; and Wilhide, S. Model relationships
between rural community health centers (CHCs) and hospitals. National Rural
Health Association, 2004.
69. Schorling, J.B.; Roach, J.; Siegel, M.; et al. A
trial of church-based smoking cessation interventions for rural African
Americans. Preventive Medicine
26:92–101, 1997.
70. Black, D.R.; Tobler,
N.S.; and Sciacca, J.P. Peer helping/involvement: An efficacious way to meet
the challenge of reducing alcohol, tobacco, and other drug use among youth? Journal of School Health 68(3):87–93,
1998.
71. VanDyke, E.M., and
Riesenberg, L.A. Effectiveness of a school-based intervention at changing
preadolescents’ tobacco use and
attitudes. Journal of School Health
72(6):221–225, 2002.
72. Spoth, R.L.; Redmond, C.;
Trudeau, L.; et al. Longitudinal substance initiation outcomes for a universal
preventive intervention combining family and school programs. Psychology of Addictive Behaviors 16(2):129–134,
2002.
73. Tobler, N.S. Drug
prevention programs can work: Research findings. Journal of Addictive Diseases 11(3):1–28, 1992.
74. Gadomski, A.; McLaud, B.; Lewis, C.; et al. Assessing
rural community viewpoints to implement a school-based health center. Journal of School Health 68(7):304–306,
1998.
75. Rural Education Finance
Center. Most of New Jersey’s Abbott
school districts appeal state school spending caps. The Rural School Funding Report
2(11), 2003.
76. Committee on School
Health. Guidelines for the administration of medication in school. Pediatrics 112(3 Pt 1):697–699, 2003.
77. Angold, A.; Erkanli, A.; Farmer, E.M.; et al.
Psychiatric disorder, impairment, and service use in rural African American and
white youth. Archives of General
Psychiatry 59(10):893–901, 2002.
78. Burns, B.J.; Costello, E. J.; Angold, A.; et al.
Children’s mental health service use
across service sectors. Health Affairs
14(3):147–159, 1995.
79. Wagenfeld, M.O. Mental
health in remote rural developing areas: Concepts and cases. Journal of Rural Health 13(2):165–166,
1997.
80. Curtis, M.J.; Chesno Grier, J.E.; Abshier, D.W.;
et al. School psychology: Turning the corner into the twenty-first century. NASP Communiqué 30(8), 2002.
81. Campbell, M.K.; Tessaro, I.; DeVellis, B.; et al.
Tailoring and targeting a worksite health promotion program to address multiple
health behaviors among blue-collar women. American
Journal Health Promotion 14(5):306–313, 2000.
82. Griffith, J.; White, K.; and Cahill, P. Thinking forward: Six strategies for highly
successful organizations. Chicago, IL: Health Administration Press, 2003.
83. Plested, B.; Smitham,
D.M.; Jumper-Thurman, P.; et al. Readiness for drug use prevention in rural
minority communities. Substance Use and
Misuse 34(4-5):521–544, 1999.
84. Schinke, S.; Brounstein,
P.; and Gardner, S. Science-based
prevention programs and principles, 2002. Rockville, MD: Center for
Substance Abuse Prevention, Substance Abuse and Mental Health Services
Administration, 2002.
85. Kumpfer, K.L.; Alvarado,
R.; Tait, C.; et al. Test effectiveness of school-based family and children’s skills training for substance abuse
prevention among 6-8-year-old rural children. Psychology of Addictive Behaviors 16(4 Suppl):S65–71, 2002.
86. Promising Practices
Network. Proven and promising practices: Life skills training.
<http://www.promisingpractices.net/search_program.asp?programid=48&keyword=lifeskills>2004.
87. Molliconi, S., and Zink,
T. Managed care organizations and public health: Exploring collaboration on
adolescent immunizations. Journal of
School Health 67(7):286–290, 1997.
88. CDC. Worksite and
community health promotion/risk reduction project – Virginia 1987–1991. Morbidity and Mortality Weekly Report
41(4):55–57, 1992.
89. Gamm, L.G.; Hutchison,
L.L.; Dabney, B.J; et al. Rural healthy
people 2010: A companion document to Healthy People 2010. College Station,
TX: The Texas A&M University System Health Science Center, School of Rural
Public Health, Southwest Rural Health Research Center. 65–67, 2003.
90. UMaine Center on Aging.
Maine Primary Partners in Caregiving project.
<http://www.umaine.edu/mainecenteronaging/mppc.htm>2004.
91. Nafziger, A.N.; Weinehall, L.; Lewis, C.; et al.
Design issues in the combination of international data from two rural community
cardiovascular intervention programs. Scandinavian
Journal of Public Health 29(56 suppl):33–39, 2001.
92. Weinehall, L.; Lewis, C.; Nafziger, A.N.; et al.
Different outcomes for different interventions with different focus—a cross
country comparison of community interventions in rural Swedish and U.S.
populations. Scandinavian Journal of
Public Health 29(56 suppl):46–58, 2001.
93. Ives, D.; Kuller, L.; and
Traven, N. Use and outcomes of a cholesterol-lowering intervention for rural
elderly subjects. American Journal of
Preventive Medicine 9(5):274–280, 1993.
94. Silberman, P.; Poley, S.;
and Slifkin, R. Innovative primary care
case management programs operating in rural communities: Case studies of three
states. Chapel Hill, NC: North Carolina Rural Health Research and Policy
Analysis Center, 2003.
95. Evans, G., and
Kantrowitz, E. Strategies for reducing morbidity and mortality from diabetes through
health-care system interventions and diabetes self-management education in
community settings. Morbidity and
Mortality Weekly Report Recommendations and Reports 50:1–15, 2001.
96. Novotny, T.E.; Romano, R.A.; Davis, R.M.; et al.
The public health practice of tobacco control: Lessons learned and directions
for the states in the 1990s. Annual
Review of Public Health 13:287–318, 1992.
97. Kreuter, M.; Lezin, N.;
and Young, L. Evaluating community-based collaborative mechanisms: Implications
for practitioners. Health Promotion
Practice 1(1):47–61, 2000.
98. Weiner, B.J., and
Alexander, J.A. The challenges of governing public-private community health
partnerships. Health Care Management
Review 23(2):39–55, 1998.
99. McLeroy, K.R.; Kegler, M.; Steckler, A.; et al.
Community coalitions for health promotion: Summary and further reflections. Health Education Research 9(1):1–11,
1994.
100. Butterfoss, F.D.;
Goodman, R.M.; and Wandersman, A. Community coalitions for prevention and
health promotion. Health Education
Research 8(3):315–330, 1993.
101. Rogers, D., and Whetten,
D. Interorganizational coordination:
Theory, research, and implementation. Ames, IA: Iowa State University
Press, 1982.
102. Eng, E. The save our
sisters project. A social network strategy for reaching rural black women. Cancer 72(3 Suppl):1071–1077, 1993.
103. Eng, E., and Parker, E.
Measuring community competence in the Mississippi Delta: The interface between
program evaluation and empowerment. Health
Education Quarterly 21(2):199–220, 1994.
104. Strugar-Fritsch, D.
Getting a community health assessment and improvement initiative off the
ground—lessons learned. Michigan Health
and Hospitals 31(3):25–27, 1995.
105. Couto, R. Community
health as social justice: Lessons on leadership. Family and Community Health 23(1):1–17, 2000.
106. Chalmers, M.L.; Housemann, R.A.; Wiggs, I.; et
al. Process evaluation of a monitoring log system for community coalition
activities: Five-year results and lessons learned. American Journal of Health Promotion 17(3):190–196, 2003.
107. Francisco, V.T.; Paine,
A.L.; and Fawcett, S.B. A methodology for monitoring and evaluating community
health coalitions. Health Education
Research 8(3):403–416, 1993.
Chapter Suggested Citation
Gamm, L.; Castillo, G.; and
Williams, L. (2004). Education and Community-Based Programs in Rural Areas: A
Literature Review. In Gamm, L. and Hutchison, L. (eds.) Rural Healthy People
2010: A companion document to Healthy People 2010. Volume 3. www.srph.tamushsc.edu/rhp2010.